Fish that are discarded in the preliminary stages of distribution for reasons completely unrelated to taste are called unutilized fish.
Fishlle actively utilizes such “unutilized fish” for the sustainable fisheries industry in Japan.
Our goal is to achieve the “three-way satisfaction of food.”
The fish caught that month are seasoned to bring out the best flavor of each fish and delivered to your home.
https://fishlle.com/

In April 2024, the first “Genkai-don” restaurant opens in Kyoto.
With the concept of “a full belly of delicious fish,” we aim to create a restaurant that is loved by all customers, regardless of age or sex. The restaurant is designed in a modern Japanese style, and serves kaisen-don (fresh Sushi Bowl) using fresh fish landed at fishing ports throughout Japan and blended rice carefully selected by Gihee Hachidai.
We strive to provide our customers with the three key elements of “inexpensive, fast, and delicious.
https://genkaidon.jp/

Through a nationwide network of suppliers, fish processing, treatment and preservation techniques,
We are able to meet the various needs of our customers and mainly produce seasoned sashimi for raw consumption and fillets for cooking.
Our procurement staff personally procures high-quality raw materials from all over Japan.
Currently, our processing bases are located at our own plant in Fukuoka and nine other domestic locations (contractors).

Fresh seafood purchased directly from domestic and international producers, manufacturers, and wholesale markets,
This business sells to restaurants, mass merchandisers, markets, and wholesalers nationwide.
We have built strong relationships of trust with producers and manufacturers,
By leveraging our extensive experience and in-depth knowledge,
We deliver truly delicious products.